1 1/2 cupscanning salt
3 tablespoonsminced garlic
1 tablespoonground black pepper
1/4 cupWorcestershire sauce
1/3 cupbrown sugar
- In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.