Ever wonder what that would be like? I just read a novel by a woman who writes about food for magazines, and I thought it would be a good read for someone who has wondered what it would be like to have a food business while trying to raise a family. The cover notes say, "Take one organic food venture, add two kids, season with mayhem." It's called Julia's Child by Sarah Pinneo. There are even a few healthy but toddler friendly Muffets (muffins). I saw this in the library on a display of books with food themes, and I'm glad I checked it out. It was a fun read, but had very realistic situations of what can happen. Been there, done that.