Chicken Bread
Serves 5-6 people
Ingredients for dough:
4 cups Plain Flour (630g)
1 tbsp Yeast
2 tbsp Powder milk
1 tsp Salt
4 tbsp Oil
1 Large Egg
1 tsp Caster sugar
1 1/3 cups Lukewarm water (Can add 1-2 Tablespoon if required)
1egg for egg wash
1 - 1 ½ teaspoons of sesame seeds for sprinkling
Ingredients for chicken filling:
750g Chicken with bone, boiled with ¼ teaspoon turmeric and shredded – around 1 ¾ - 2 cups
1 medium Onion chopped, ½ a cup, 70g
3/4 - 1 tsp Salt or as required
1 tsp Black pepper
2 tbsp Coriander leaves
2 tbsp Coriander leaves
2 Green chilies chopped
½ teaspoon Garam Masala Powder
½ of a small green capsicum finely chopped, 1/3 cup
2 cloves of garlic, finely chopped
2 tbsp Flour
2 tbsp Butter
¾ - 1 cup whole milk
Preparations:
For the dough:
1. In a bowl mix together flour, salt, caster sugar, milk powder and yeast. Mix well using a fork or a wire whisk.
2. Make a well in the centre and add a lightly beaten egg and oil and knead to a medium soft dough with water. Leave to rise for a minimum of 2 hours or until it rises to double the volume. Punch it back and divide the dough into 2 or 4 parts. If you want large loaf, divide to two parts, and if you want medium size loaf, divide to four parts. I divided into 2 parts but I got two massive loaves. I would be making these again, making sure to divide the dough to four parts and making 4 small ones.
Posted by
on Dec. 7, 2012 at 6:11 PM
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Do you EAT food your not suppose to?
- mylilprincesses
on Dec. 7, 2012 at 6:11 PM