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Recipes for Busy Moms Recipes for Busy Moms

Pineapple, Coconut and Shrimp Fried Rice

Posted by on Dec. 21, 2012 at 7:27 PM
  • 2 Replies

 

1 whole pineapple
8 oz of raw shrimp chopped (deveined, tails and shells removed)
8 oz. steamed white rice
2 cloves garlic chopped
1 fresh red chili (seeded and cut into small pieces)
1 tablespoon fish sauce
1 cup coconut milk (lite or regular)
½ cup sweetened shredded coconut
1 tablespoon pineapple juice
1/2 teaspoon dark soy sauce
2 tablespoons pecans chopped
2 tablespoons canola or vegetable oil
Cilantro leaves for garnishing

Cut pineapple in half. Carefully cut around the edges of the pineapple while still keeping the out skin in tact. Reserve half of the pineapple shape for a serving dish. Use about 1 cups of chopped pineapple for the rice.

Directions: http://cordonpink.com/2010/06/pineapple-coconut-and-shrimp-fried-rice/

by on Dec. 21, 2012 at 7:27 PM
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Replies (1-2):
mylilprincesses
by Paula on Dec. 21, 2012 at 7:28 PM

i am gonna have to try this.. all though i might not use the pineapple.

periwinkle163
by on Dec. 21, 2012 at 8:41 PM

that is an impressive looking way to plate.

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