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Chicken Marsala in crockpot

Posted by on Dec. 30, 2012 at 2:42 PM
  • 6 Replies
2 moms liked this

  This recipe from Pillsbury looks so good. I'm anxious to try it.

      Slow Cooker Chicken Marsala

Chicken Marsala
2 cloves garlic, finely chopped
1 tablespoon vegetable oil
8 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 jars (6 oz each) Green Giant® sliced mushrooms, drained
1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton)
1/2 cup water
1/4 cup cornstarch
3 tablespoons chopped fresh parsley

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.

2 Cover; cook on Low heat setting 5 to 6 hours.

3 Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened.

4 Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot.

5 To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

by on Dec. 30, 2012 at 2:42 PM
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Replies (1-6):
Kimberly954
by Kim on Dec. 30, 2012 at 2:46 PM

Sounds good! But how can it be called "chicken marsala" if you omit the marsala and use chicken broth? lol Also, why do they suggest a 32 oz carton of broth if you only need a cup? Silly Pillsbury!

gmadiane
by Bronze Member on Dec. 30, 2012 at 8:17 PM

love chicken marsala

goddess99
by Michelle on Jan. 1, 2013 at 3:33 PM

Yum we really like Chicken Marsala.

mylilprincesses
by Paula on Jan. 1, 2013 at 4:05 PM

 sounds yummy!

delanna6two
by Ruby Member on Jan. 3, 2013 at 2:13 PM

yums!  That does look good!



Kimberly954
by Kim on Apr. 18, 2013 at 8:55 PM

I would love this!

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