Angel food cake?

[MommySarah986]

I have a box of angel food cake mix, but I have no idea what to make. What are some recipes I can do with that?

[Mrs.Greco]

I usually break it up into chunks and layer it will whipped cream or cool whip and fresh fruit.

[goddess99]

omg I'll have to remember this! YUM

Quoting Sweets32285:

My grandma would make a lemon topping for it. I think you make a box of lemon pudding and add whipped cream to it. So good!

[SweetLuci]

 I've had this and it's very good.

Quoting mamamiajk:

My favorite is after the cake is made and cooled take a knife and make horizontal slits all around the top.Take either rasberries or strawberries that are sweetened (you can use frozen ones) and fill the slits. Frost with whipped cream and you have a simple but great tasting dessert

 

[taKENheart]

 This is my answer :)
Oh yummy! Be sure to make homemade whipped cream too!

Quoting KamsOne:

 I love angel food cake.  I usually just use it for strawberry shortcake.

 

[periwinkle163]

 Strawberry shortcake comes to mind, but really you could top it with whipped cream and any fruit.

[delanna6two]

Pineapple Angel Food Cake/community.qvc.com

1 box angel food cake mix
1 large (20 ounce) can crushed pineapple

Preheat oven to 350 degrees.  Using a mixer combine the dry cake mix and the undrained pineapple.   Pour into a 13 x 9 baking pan.  Bake for 30 minutes.

Note:  You can use any kind of pie filling with the angel food cake mix.

[delanna6two]

Angel Food Bars/aaa-recipes.com
1 can lemon pie filling
1 (1-step) angel food cake mix (use dry mix)
1 cup coconut

Mix the above three ingredients thoroughly. Pour into greased 9 x 13-inch pan. Bake at 350 degrees F for 25-30 minutes or until knife inserted into middle comes out clean. Cool and cut into bars. The bars can be frosted with your favorite cream cheese frosting, if desired.

[delanna6two]

Pineapple Muffins/http://www.duluthnewstribune.com/event/article/id/129929/

1 box angel food cake mix
1 - 20 oz. can crushed pineapple
1/4 c. sour cream

Stir the pineapple and sour cream into the dry cake mix. Pour into greased muffin tins. Bake at 350 degrees for 30 to 35 minutes.