dose anyone have a good recipefor buuckeye
I think the recipe is pretty standard. The only thing extra I do is I add about 1/2 a stick of crisco per one bag chocolate chips and melt in in a double boiler. That will thin the chocolate enough to make it really easy to dip the balls. Otherwise the chocolate is too thick and looks clumpy instead of smooth on the balls.
1 1/2 cups
semisweet chocolate chips
My mom makes them the same way as kimberly, except she melts a little paraffin wax in with her chocolate chips.
you can eat wax??? I use crisco.
Quoting periwinkle163: My mom makes them the same way as kimberly, except she melts a little paraffin wax in with her chocolate chips.
The recipe sounds good:)
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMedia family
© 2015 CMI Marketing, Inc. All rights reserved.
Already Joined? LOG IN