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Recipes for Busy Moms Recipes for Busy Moms

I need a taco soup recipe.

Posted by on Jan. 3, 2013 at 7:45 PM
  • 8 Replies
Never had it, want to try it!! Anyone have an awesome recipe for me to try?
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by on Jan. 3, 2013 at 7:45 PM
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Replies (1-8):
babynurse244
by Member on Jan. 3, 2013 at 8:45 PM

I have one, I'll get it up after dinner.

JBirk
by New Member on Jan. 4, 2013 at 9:09 AM
This is a recipe I used that was simple & quick

http://www.tasteofhome.com/recipes/Simple-Taco-Soup
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KamsOne
by Jen on Jan. 4, 2013 at 9:58 AM

 I've never tried it but have seen lots of recipes on here for it.  Do a search and they should come up.

elijahsmama09
by on Jan. 4, 2013 at 4:39 PM

http://www.foodnetwork.com/recipes/trisha-yearwood/trishas-chicken-tortilla-soup-recipe/index.html

This is a really good one. We loved it. 

periwinkle163
by on Jan. 4, 2013 at 4:44 PM

This is similiar to taco soup, it's chicken tortilla soup.

 I used 2 chicken breasts that I had boiled and shredded. To that I added 2 cans of chicken broth, 1 cup of salsa, half a can of corn, and a tablespoon of taco seasoning. After it cooked and I served it up there was sour cream, shredded cheese, and of course tortilla chips to add to it. You could also add black beans.

KaylaMillar
by Kayla on Jan. 4, 2013 at 5:05 PM

this is what i make when i'm wanting taco soup

Ingredients

  • 4 boneless skinless chicken breast halves, cut into 3/4-inch cubes
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon canola oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 package (10 ounces) frozen corn
  • 3/4 cup picante sauce
  • 2 teaspoons ground cumin
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Shredded Monterey Jack cheese, optional

Directions

  • In a large saucepan, cook chicken and onion in oil until chicken is no longer pink. Stir in the broth, corn and picante sauce and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in peppers and cilantro.
  • Combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Spoon into bowls; top with cheese if desired. Yield: 7 servings (about 2 quarts).
babynurse244
by Member on Jan. 5, 2013 at 4:52 PM

Here's my recipe. Sorry it took so long to post....I had to make it myself for dinner first! I've used this recipe several times and we love it. I do leave the chilis out as my kids do not like spicy stuff...

Taco Soup

2 pounds ground beef

2 cups diced onions

2 (15 1/2-ounce) cans pinto beans

1 (15 1/2-ounce) can pink kidney beans, drained and rinsed

1 (15 1/4-ounce) can whole kernel corn, drained and rinsed

1 (14 1/2-ounce) can Rotel

2 (14 1/2-ounce) cans diced tomatoes

2 (4 1/2-ounce) cans diced green chilis (optional - I leave these out)

1 (1 1/4-ounce) package taco seasoning mix

1 (1-ounce) package ranch salad dressing mix

Corn chips, for serving

Sour cream, for garnish

Grated cheese, for garnish

Chopped green onions, for garnish

Go-alongs - this is a chili like soup, so I serve it alone with corn chips or flour tortillas, whichever you prefer

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chilis, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions.

delanna6two
by Ruby Member on Jan. 6, 2013 at 4:01 PM

Taco Soup Dip - justslowcooking.com

16 oz Ground beef; cooked
16 oz Canned corn
16 oz Salsa

Mix together and place in a slow cooker. Serve with tortilla chips.



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