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Recipes for Busy Moms Recipes for Busy Moms

Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone)

Posted by on Jan. 8, 2013 at 12:20 AM
  • 6 Replies
1 mom liked this

Ingredients:

marrow from 4 bones, 4 potatoes, rapeseed oil, salt, pepper, 4 beef fillets (about 1/2 lb. each), 2 shallots, 3/4 cup white wine, 1 glass water, Reblochon cheese (or other soft cheese)


Preparation Instructions:

Place the marrow in water for about 15 minutes to remove any remaining blood. Boil and drain. Peel potatoes and cut into long, thin strips. Sauté potato strips in a Teflon pan with some oil. Season. When golden, place on paper towels, to absorb the grease. Cook the beef fillet. Mince shallots. Remove the meat from the pan and prepare the gravy by
using all the waste-parts from the beef. Sauté with some shallots. Once browned, add some white wine and a glass of water and allow the mixture to simmer for about 5 minutes. Remove the crust from the reblochon cheese and cut it into cubes. Do the same with the marrow. Place the cheese and the marrow on the beef fillet. Place the whole in the oven for 5 minutes. Strain the gravy and add a pinch of salt. When the cheese melts on the meat, add the potato strips. Serve the gravy in a separate bowl.






by on Jan. 8, 2013 at 12:20 AM
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Replies (1-6):
delanna6two
by Ruby Member on Jan. 8, 2013 at 11:20 AM

looks good:)

goddess99
by Michelle on Jan. 8, 2013 at 12:56 PM

Dh might like this.

KaylaMillar
by Kayla on Jan. 8, 2013 at 1:22 PM

looks great!

periwinkle163
by on Jan. 8, 2013 at 3:48 PM

 This might be a silly question but how do you remove the marrow from the bone?

lifesbliss
by on Jan. 9, 2013 at 2:42 PM
1 mom liked this

You scrape it out with a knife.  Usually you use shanks and you can see it in the cross section cut, it's the white part that is soft.  I make a steak sauce with marrow, porcini mushrooms, rye bread , demi glace, and red wine. It's yum. :)

Life's Bliss
periwinkle163
by on Jan. 9, 2013 at 3:59 PM

 

Quoting lifesbliss:

You scrape it out with a knife.  Usually you use shanks and you can see it in the cross section cut, it's the white part that is soft.  I make a steak sauce with marrow, porcini mushrooms, rye bread , demi glace, and red wine. It's yum. :)

 Thanks!

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