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Recipes for Busy Moms Recipes for Busy Moms

National English Toffee Day!

Posted by on Jan. 8, 2013 at 1:29 PM
  • 6 Replies

Happy English Toffee Day! Are you as big of a fan as I am?!

Original recipe makes 16 servingsChange Servings

Directions

  1. Butter a 10x15 inch jellyroll pan. In a heavy skillet, over medium heat, melt butter. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan and sprinkle the chocolate chips on top. Let stand for a minute then spread the chocolate over the top. Let cool completely then break into pieces.
by on Jan. 8, 2013 at 1:29 PM
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Replies (1-6):
Kimberly954
by on Jan. 8, 2013 at 2:09 PM

yummy! Love me a heath bar!

periwinkle163
by Mandy on Jan. 8, 2013 at 3:46 PM

 I love toffee bars, thanks for sharing this one!

mylilprincesses
by Paula on Jan. 8, 2013 at 3:49 PM

 ehh..not really a fan of toffee..

KaylaMillar
by Kayla on Jan. 8, 2013 at 4:20 PM
Really?! I thought everyone loved toffee!

Quoting mylilprincesses:

 ehh..not really a fan of toffee..

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goddess99
by Michelle on Jan. 8, 2013 at 4:27 PM

Yum Love

delanna6two
by Ruby Member on Jan. 9, 2013 at 10:59 AM

looks good and only 5 ingredients!

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