Pan fryed mashed potato balls. *update*
I started with Rosemary garlic mashed potatoes, let them sit in the fridge all afternoon, pulled them out, beat in an egg and flour. On a plate I had more flour that I had seasoned. I put a spoonful of mashed potatoes onto the flour and roll. Then drop into oil. When golden brown transfer to paper towel.
The first couple I guess I left in the oil too long so when I pulled them out they were literally just the shells haha. They turned super yummy! I got two thumbs up all the way around.