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Recipes for Busy Moms Recipes for Busy Moms

Bananas Foster Upside-Down Cake

Posted by on Jan. 17, 2013 at 4:10 AM
  • 4 Replies
1 mom liked this

Ingredients

1/2 cup chopped pecans
1/2 cup butter, softened and divided 
1 cup firmly packed light brown sugar
2 tablespoons rum 
2 ripe bananas
3/4 cup granulated sugar 
2 large eggs 
3/4 cup milk 
1/2 cup sour cream 
1 teaspoon vanilla extract
2 cups all-purpose baking mix
1/4 teaspoon ground cinnamon

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once.
2. Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat; stir in brown sugar and rum.
3. Cut bananas diagonally into 1/4-inch-thick slices; arrange in concentric circles over brown sugar mixture. Sprinkle pecans over bananas.
4. Beat granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Add milk and next 2 ingredients; beat just until blended. Beat in baking mix and cinnamon until blended. (Batter will be slightly lumpy.) Pour batter over mixture in skillet. Place skillet on a foil-lined jelly-roll pan.
5. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen. Invert onto a serving plate, spooning any topping in skillet over cake.


More recipes: moelleux aux noix

by on Jan. 17, 2013 at 4:10 AM
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Replies (1-4):
goddess99
by Michelle on Jan. 17, 2013 at 9:16 AM

Oooh looks really good! Never heard of all purpose baking mix, hmm.

periwinkle163
by on Jan. 17, 2013 at 11:42 AM

 So pretty!

KaylaMillar
by Kayla on Jan. 17, 2013 at 4:02 PM
Looks great!
Posted on CafeMom Mobile
mylilprincesses
by Paula on Jan. 18, 2013 at 11:43 PM

 sounds yummy! TFS :)

 

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