it's not a recipe but I love making breakfast sandwiches. Bagel, egg, sausages, hashbrown.
Same here except it's usually just toast with egg, cheese and sometimes bacon on it.
Quoting goddess99:it's not a recipe but I love making breakfast sandwiches. Bagel, egg, sausages, hashbrown.
Homemade McGriddles is my biggest hit....
Baked Oatmeal is another one that is often requested
Steel Cut Oats in the slow cooker overnight is another one
Quoting KaylaMillar:Dutch babies, waffles, eggs and bacon
Quoting SuperPickle:Homemade McGriddles is my biggest hit....http://cookinwithsuperpickle.blogspot.com/2010/09/copycat-mcgriddles-sandwiches.htmlBaked Oatmeal is another one that is often requestedhttp://cookinwithsuperpickle.blogspot.com/2010/09/baked-blueberry-oatmeal.htmlSteel Cut Oats in the slow cooker overnight is another onehttp://cookinwithsuperpickle.blogspot.com/2012/03/slow-cooker-apple-pie-oats.html
I had eggs, bacon and cheese sammiches last night for dinner. Well, DH did. I didn't want the cheese. Plus hash browns.
biscuits from grands.
I really enjoy making french toast and pancakes as well.
I have some apples right now. I want to make some apple spice pancakes.
I know my son will love them. He likes that type of thing.
I like lots of different things, breakfast casseroles, Red Velvet Pancakes, muffins. Here's one we like
Ham and Cheese Quiche1 (9 inch) pastry shell 1 cup diced ham 1 cup shredded Swiss or sharp Cheddar cheese 1/2 minced onion 3 eggs 1 cup half-and-half cream 1/4 teaspoon salt 1/4 teaspoon pepper Line unpricked pastry shells with a double thickness of heavy-duty foil. Optional: Fill with pie weights or dried beans, if you have them. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Lower oven to 375.
Place ham, cheese and onion in the shell. In a bowl, whisk eggs, cream, salt and pepper. Pour into shells. Cover and freeze for up to 3 months. Or cover edges with foil and bake at 375 degrees for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.
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