Loaded Baked Potato Dip
http://www.browneyedbaker.com/2012/01/31/loaded-baked-potato-dip/
Yield: About 4 cups
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
16 ounces sour cream
16 slices (12-ounce package) bacon, cooked and crumbled
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced scallions or chives
Directions:
Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
This needs cream cheese, and maybe some ranch for more zip.
I would probably use that to top actual potatoes instead of a dip, sounds good!
sounds good...love ranch
Quoting elijahsmama09:This needs cream cheese, and maybe some ranch for more zip.
like this idea:)
Quoting periwinkle163:I would probably use that to top actual potatoes instead of a dip, sounds good!
That's what I was thinking! YUM!
Quoting periwinkle163:I would probably use that to top actual potatoes instead of a dip, sounds good!
I make this too, only thing different is that add butter as well and let it sit in fridge, yours sounds yummy too!
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- delanna6two
on Jan. 31, 2013 at 9:18 AM