Baked Chili Cream Cheese Dip
1 package (8 ounce size) cream cheese, softened
1 can chili with beans
1 small jar salsa
1 cup (approx.) Mexican cheese
Mix the cream cheese and chili and spread it on the bottom of a rectangle dish. Then pour the salsa on top. Then put the cheese on.
Bake it on 350 degrees F about 15-20 minutes or until it start to bubble. It is wonderful!