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by on Feb. 1, 2013 at 8:54 AM
Replies (11-19):
epoh
by on Feb. 1, 2013 at 2:29 PM
I haven't had that since I was a kid.

Quoting Bertieb:

Not sure but last night ended up being chicken cordon bleu. Easy, rich and delicious!

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epoh
by on Feb. 1, 2013 at 2:29 PM
I'll be grabbing something at work. Kids are eating at the sitters.
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delanna6two
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SPRING FORWARD THIS WEEKEND!!!
41 minutes ago
by Ruby Member on Feb. 1, 2013 at 4:02 PM

chicken nuggets and fries

OliviaW.
by on Feb. 1, 2013 at 4:32 PM


Quoting SuperPickle:

reuban pizza

How do you make that? My family loves reubans maybe they would like this.

SuperPickle
by Gold Member on Feb. 1, 2013 at 4:36 PM

I will have it on my blog later tonight but its pretty simple.....a rye crust, I am actually making a gluten free focaccia crust with caraway seeds for a rye-like flavor but I will have a rye crust link on there.....then  a good russian dressing for the sauce, slices of corned beef, sauerkraut and topped with shredded swiss.

Quoting OliviaW.:


Quoting SuperPickle:

reuban pizza

How do you make that? My family loves reubans maybe they would like this.




kt674
by on Feb. 1, 2013 at 5:33 PM

Meatball stromboli

Steamedpuddle30
by Bronze Member on Feb. 1, 2013 at 7:29 PM
Chicken fried steak:-)
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Kimberly954
by on Feb. 1, 2013 at 8:16 PM

General Taos chicken and rice with a side of steamed broccoli and carrots.

periwinkle163
by on Feb. 1, 2013 at 10:18 PM

 We had left over chili with cornbread added in.

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