I don't suppose anyone knows how to make this? It's grilled with what they call a sweet zesty sauce, and I could be wrong, but to me it's almost more like a honey glaze. Anyone have any ideas? I have had no luck replicating it, but would love to make it for my hubby. It's one of our favourites, but we live in a small town, about an hour and a half to the closest Keg. Any ideas or suggestions would be greatly appreciated.