We don't eat pork called pork often (but we do eat ham, bacon, etc fairly regularly) but I had a craving for pulled pork sandwiches. I decided that instead of cooking it all down in BBQ sauce that I would cook it all for one day, and flavor it in BBQ sauce and another portion for pork fajitas.
So its simmering right now in onions, garlic, veggie stock, Guinness, brown sugar, cumin, cloves, peppercorns, salt, and chili powder. It should be a very nice blend and yield some flavorful meat.
The downside? All of us are sick and none of us can smell it. Ha. :(
on Feb. 10, 2013 at 12:25 PM