What do you use?
I use all butter now. I used to use country crock for bread, veggies, potatoes, ect. and real butter for baking but switched to all butter but in moderation.
Butter. I've tried margarine and not a fan in my baking.
Butter all the way
I use both. It depends on what I am cooking.
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family of sites
© 2014 CMI Marketing, Inc. All rights reserved.