Make my own. It's super easy and takes very little time. None of us can stand the fake chemical stuff.
It depends for me. I rarely have cool whip (DH doesn't like) unless I have a recipe that calls for it. I usually have a can of Reddi wip in the fridge but would much rather whip heavy cream if I have the time.
make my own
Real whipped cream if I'm serving right away, otherwise I use cool whip, which holds up better.
If I have time I make my own. For premade I prefer cool whip but I've bought both before.
Connect with CafeMom:
Switch to Mobile Site
Getting Started Guide
Frequently Asked Questions
Part of the CafeMom family of sites
© 2014 CMI Marketing, Inc. All rights reserved.