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Recipes for Busy Moms Recipes for Busy Moms

Cool whip, Reddi wip or whip your own cream?

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by on Feb. 23, 2013 at 1:30 PM
Replies (21-28):
Basherte
by on Feb. 24, 2013 at 1:32 PM

I whip my own. It's easy and tastes a lot better. Plus I can make lots of flavored whipped creams.


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epoh
by on Feb. 24, 2013 at 9:52 PM
We don't use margarine either. I used vegan butter for quite a while. Homemade butter takes only 1 minute longer to make than whipped cream ;)

Quoting Mrsfarr:

I'm against margarine for the same reason. Plus, if a turkey can't be tricked into eating it, it's pretty crazy to put it into my body. 100% real butter all the way.




Quoting ReniaEats:

Make my own. It's super easy, so yummy, and the store bought stuff is full of the same chemicals used to make plastic!


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1DomesticDiva
by on Feb. 24, 2013 at 10:28 PM

I like Reddi Wip, and use it when I'm making specialty coffees, and topping desserts, but I also use Cool Whip; especially when I don't have a can of Reddi Wip in the fridge.

 

Mom2wife1
by on Feb. 25, 2013 at 4:56 PM
I like cool whip but if I have the chance and time I like to make my own
KaylaMillar
by Kayla on Feb. 26, 2013 at 8:52 AM
Make my own
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acrogodess
by on Feb. 26, 2013 at 8:53 AM
Reddi whip
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delanna6two
by Ruby Member on Feb. 26, 2013 at 12:29 PM

cool whip

ZsMommy
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by Bronze Member on Feb. 26, 2013 at 12:31 PM

Redi-whip (or store brand version) cuz I'm too lazy to make my own-lol

Do not like cool-whip-yuck.

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