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Mint Chocolate Cake Cones GREAT for kids!

Posted by on Apr. 9, 2013 at 12:43 PM
  • 13 Replies
• Ice cream cones filled with cake and topped with mint chocolate frosting won’t drip, but they’ll certainly make you melt. 1 pkg. Duncan Hines® Devil's Food Cake Mix •3 large eggs •1/2 cup vegetable oil •1 1/3 cups water •18 flat bottom ice cream cones •2 cans Duncan Hines® Frosting Creations™ Frosting Starter •2 packets Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix •1/2 cup finely chopped bittersweet chocolate 1.Preheat oven to 350°F and prepare cake batter as directed on package. 2.Using a standard muffin/cupcake tin, put a sheet of foil over whole pan, securing it around edges. 3.Using a knife or skewer, poke a hole in foil above each muffin cup. Gently enlarge hole until ice cream cones just fit through it. 4.Repeat for all cones. Your cones should now be supported by the foil. 5.Fill cones two-thirds full with cake batter and bake 18 to 20 minutes or until toothpick inserted into cake comes out clean. 6.As soon as cones come out of oven, use a skewer or toothpick to poke 3 holes in bottom of cone to let steam and moisture escape. 7.Cool cones completely. 8.Pour 1 packet of Duncan Hines® Frosting Creations™ Mint Chocolate Flavor Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet. 9.Mix the chopped chocolate into the Mint Chocolate frosting you just created and transfer frosting to a piping bag with an open star decorator tip. 10.Pipe the frosting in a swirling motion around your cones and serve. Tip: 1.Cake cones are best served the day they are made, as the cones will lose their crispness the next day.
by on Apr. 9, 2013 at 12:43 PM
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Replies (1-10):
goddess99
by on Apr. 9, 2013 at 2:22 PM

Iteresting. Thanks for sharing!!

Kimberly954
by on Apr. 9, 2013 at 8:45 PM

I need a picture of this!!

KaylaMillar
by on Apr. 9, 2013 at 9:12 PM
Sounds amazing!
Posted on CafeMom Mobile
mylilprincesses
by on Apr. 10, 2013 at 12:14 AM
Sounds so yummy!
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delanna6two
by Ruby Member on Apr. 10, 2013 at 10:20 AM

 Thanks

SweetLuci
by Luci on Apr. 10, 2013 at 10:00 PM

 Kids love these. Although the way this is shown it looks difficult. It's really quite easy.

SweetLuci
by Luci on Apr. 10, 2013 at 10:07 PM
1 mom liked this

  

  

Ice Cream Cup Cakes
 

Ice Cream Cup Cakes

Ingredients Baking Instructions

  • 1 Box of Ice Cream Cones, Regular or Colors
  • 1 Box of any flavor Duncan Hines Cake Mix
  • Duncan Hines Frosting
  1. Mix cake mix according to directions on box.
  2. Place Ice Cream cones on baking pan or in cupcake tin and fill with cake mix up little over half way of the cone, Usually the ring where the cone starts to open up.
  3. Bake as you would a cup cake then decorate with icing, sprinkles, ext
Quoting Kimberly954:

I need a picture of this!!

 

CanvasChef
by on Apr. 11, 2013 at 2:31 PM


Sorry about list new at this but heres a pic,

Kimberly954
by on Apr. 11, 2013 at 9:50 PM

I have seen these before but it was not what i was picturing when i heard the title. I dont know what i was thinking....lol.

Quoting SweetLuci:

  

  

Ice Cream Cup Cakes
 

Ice Cream Cup Cakes

Ingredients Baking Instructions

  • 1 Box of Ice Cream Cones, Regular or Colors
  • 1 Box of any flavor Duncan Hines Cake Mix
  • Duncan Hines Frosting
  1. Mix cake mix according to directions on box.
  2. Place Ice Cream cones on baking pan or in cupcake tin and fill with cake mix up little over half way of the cone, Usually the ring where the cone starts to open up.
  3. Bake as you would a cup cake then decorate with icing, sprinkles, ext
Quoting Kimberly954:

I need a picture of this!!

 


Kimberly954
by on Apr. 11, 2013 at 9:51 PM

I need to make these for dd. She LOVES anything mint flavored.

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