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Recipes for Busy Moms Recipes for Busy Moms

Beets?????

Posted by on Apr. 28, 2013 at 8:04 AM
  • 22 Replies

Yesterday morning my neighbor brought over beets from his garden. They look so good, but I need a recipe. What can I do with these?

slightlyperfect

by on Apr. 28, 2013 at 8:04 AM
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Replies (1-10):
becky.riley
by on Apr. 28, 2013 at 8:07 AM
2 moms liked this

Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.

SlightlyPerfect
by Bronze Member on Apr. 28, 2013 at 8:13 AM
Thanks! Do I peel them?
Quoting becky.riley:

Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.

slightlyperfect

michiganmom116
by on Apr. 28, 2013 at 9:48 AM

Yes

Quoting SlightlyPerfect:

Thanks! Do I peel them?
Quoting becky.riley:

Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.


OliviaW.
by on Apr. 28, 2013 at 9:51 AM
You can pickle them. It's really them only way I like them.
Kimberly954
by on Apr. 28, 2013 at 10:07 AM
1 mom liked this

Thats the only way i like them as well but i have always used canned...never used fresh.

Quoting OliviaW.:

You can pickle them. It's really them only way I like them.


OliviaW.
by on Apr. 28, 2013 at 11:16 AM
My mom plants beets just for pickling. Same with okra. We've even pickled asparagus but I'm not a fan of it pickled.

Quoting Kimberly954:

Thats the only way i like them as well but i have always used canned...never used fresh.

Quoting OliviaW.:

You can pickle them. It's really them only way I like them.


periwinkle163
by Mandy on Apr. 28, 2013 at 11:37 AM

 I have no idea but good luck!

lyrick24
by Member on Apr. 28, 2013 at 1:33 PM

 i only eat them pickled but i dont have a recipe.

KaylaMillar
by Kayla on Apr. 28, 2013 at 4:15 PM
I've honestly never eaten them
Posted on CafeMom Mobile
SlightlyPerfect
by Bronze Member on Apr. 28, 2013 at 5:16 PM

My hands are totally purple.

Quoting michiganmom116:

Yes

Quoting SlightlyPerfect:

Thanks! Do I peel them?
Quoting becky.riley:

Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.



slightlyperfect

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