chocolate wafer pie crust
1 (3 1/2 ounce) boxes
1 1/2 cups
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
on May. 22, 2013 at 6:50 PM