Have any of you frozen cooked rice or pasta? How was the texture/taste when re-heated?
I make a lot of freezer meals to take to work for lunch, but there are times that I grab something out of the freezer, only to put it back, because I have no cooked rice or pasta. Which is fine with some of the dishes - some are fine on their own without the added carb - but some just need it. Part of the reason I freeze meals is so that I don't have to plan out my lunches (just "grab and go"), but having to cook rice or pasta the night before, just for lunch, requires that planning that I'm so trying to avoid!!!
Any input, good or bad?