Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

French Toast Dumplings anyone?

Posted by on Jun. 30, 2013 at 10:21 AM
  • 15 Replies
ADD TO MY RECIPE BOX
ADD TO MY GROCERY LIST
PRINT THIS RECIPE
EMAIL THIS RECIPE
ADD NOTES TO RECIPE
Just think of these hot, gooey and tender dumplings as French Toast unplugged! With every melt in your mouth bite, you get all of the greatness of French Toast, with over the top, almost too good to be true flavor! These fluffy, yet tender & soft dumplings are seriously one of the best things I’ve ever put in my mouth! They’re beyond explanation. In a matter of minutes you can be starting your day with a steaming bowl of the best and most unique French Toast breakfast you’ve ever had.

INGREDIENTS
1 can of Pillsbury Grands flaky layers biscuit
1 ½ cup good quality maple syrup
⅓ cup brown sugar
1 tsp nutmeg
1 cup cinnamon sugar (1 part sugar to ½ part cinnamon)
1 dollop of mascarpone (optional)
DIRECTIONS
In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup, leaving room for them to puff up.

Cover them and let them simmer until they've doubled in size, turning them once to coat each side of the dumplings evenly in the thick and amazing reduced syrup sauce!

Let them cool. While they're cooling mix up the cinnamon, sugar, and nutmeg in a bowl then set it aside. Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a nice drizzle of the reduced maple syrup sauce.
CafeMom TickersCafeMom Tickers
by on Jun. 30, 2013 at 10:21 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-10):
To_the_moon
by on Jun. 30, 2013 at 10:22 AM
Sorry it's not separated for some reason my computer is fighting me.
To_the_moon
by on Jun. 30, 2013 at 10:23 AM
Just think of these hot, gooey and tender dumplings as French Toast unplugged! With every melt in your mouth bite, you get all of the greatness of French Toast, with over the top, almost too good to be true flavor! These fluffy, yet tender & soft dumplings are seriously one of the best things I’ve ever put in my mouth! They’re beyond explanation. In a matter of minutes you can be starting your day with a steaming bowl of the best and most unique French Toast breakfast you’ve ever had.

INGREDIENTS
1 can of Pillsbury Grands flaky layers biscuit
1 ½ cup good quality maple syrup
⅓ cup brown sugar
1 tsp nutmeg
1 cup cinnamon sugar (1 part sugar to ½ part cinnamon)
1 dollop of mascarpone (optional)
DIRECTIONS
In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup, leaving room for them to puff up.

Cover them and let them simmer until they've doubled in size, turning them once to coat each side of the dumplings evenly in the thick and amazing reduced syrup sauce!

Let them cool. While they're cooling mix up the cinnamon, sugar, and nutmeg in a bowl then set it aside. Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a nice drizzle of the reduced maple syrup sauce.
CafeMom TickersCafeMom Tickers
mylilprincesses
by Paula on Jun. 30, 2013 at 11:27 AM

 this sounds yummy!

SweetLuci
by Luci on Jun. 30, 2013 at 6:43 PM

Sounds yummy.  I bet your kids liked them.

To_the_moon
by on Jun. 30, 2013 at 6:45 PM
Quoting SweetLuci:

Sounds yummy.  I bet your kids liked them.



Lol dd is still too young for me to feel comfortable feeding her something like this but dh and I fell in love! I ended up making a second batch after we polished off the first lol.
CafeMom TickersCafeMom Tickers
SweetLuci
by Luci on Jun. 30, 2013 at 6:47 PM

 Oh I see the photo! That's terriffic that you two liked them so much, thanks!

Quoting To_the_moon:

Quoting SweetLuci:

Sounds yummy.  I bet your kids liked them.



Lol dd is still too young for me to feel comfortable feeding her something like this but dh and I fell in love! I ended up making a second batch after we polished off the first lol.

 

thickmamaof2
by Member on Jun. 30, 2013 at 6:48 PM
Oh these sound so yummy! Tfs
22donnas
by on Jun. 30, 2013 at 10:43 PM

THAT SOUND'S SO GOOD.FRENCH TOAST DUMPINGS.YUMMMM.

newwifenmom
by Bronze Member on Jul. 1, 2013 at 10:08 AM

Yummy

Hecate9
by on Jul. 1, 2013 at 10:09 AM
, Sounds very good... and easy!
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)