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Recipes for Busy Moms Recipes for Busy Moms

Where do you store your bread?

by on Jul. 7, 2013 at 11:28 PM
Replies (11-20):
dalbax2
by on Jul. 8, 2013 at 9:45 AM

Refrigerator.  It is too hot right now to keep it out as it spoils too fast.

SweetLuci
by Luci on Jul. 8, 2013 at 10:08 AM

 A cut loaf gets stored in my breadbox, otherwise in the freezer till needed. Never in the refrigerator. The frost-free factor in modern refrigerators makes bread dry out and taste yucky.

Kimberly954
by on Jul. 8, 2013 at 12:36 PM

freezer if i have an extra loaf. On top of the toaster for the loaf we are currently using.

goddess99
by Michelle on Jul. 8, 2013 at 2:19 PM

In an open wicker basket above my microwave.

PamperButt
by on Jul. 8, 2013 at 5:12 PM

On the counter with the bagels =)

SuperPickle
by Gold Member on Jul. 8, 2013 at 6:31 PM

Unless I am making something like Monte Cristos or BLT's  and I make a loaf specifically for that, we rarely have actual sandwich bread anymore. I make hamburger buns and freeze them. We pull them out for sandwiches or any other bun/bread related dish as needed.  It is easier and no fear of going bad, which was often an issue when I would make a loaf. 

suetoo
by Member on Jul. 8, 2013 at 6:36 PM

I think the fridge makes it get stale faster, something to do with the starches breaking down sooner? My gram said pantry best.

KamsOne
by Jen on Jul. 8, 2013 at 11:21 PM

Good to know!

Quoting SweetLuci:

 A cut loaf gets stored in my breadbox, otherwise in the freezer till needed. Never in the refrigerator. The frost-free factor in modern refrigerators makes bread dry out and taste yucky.


tennisgal
by on Jul. 9, 2013 at 1:16 AM

We have one of those breadboxes built into the cabinet. I store a loaf there and then have several in the freezer. Since most of our bread is eaten toasted like for breakfast or as a hot sandwich it works really well. 

Avarah
by Member on Jul. 9, 2013 at 3:02 AM

Airtight/watertight Tupperware Bread Server. :)

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