Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Recipes for Busy Moms Recipes for Busy Moms

onion rings

Posted by on Jul. 12, 2013 at 8:13 PM
  • 12 Replies

who has onion ring recipes

by on Jul. 12, 2013 at 8:13 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-10):
To_the_moon
by on Jul. 12, 2013 at 8:24 PM
What I do for onion rings is I slice a whole onion into rings get them damp with water then cover them in a thin layer of flour then dunk in scrambled up eggs then coat them in italian bread crumbs then fry them in olive oil.
CafeMom TickersCafeMom Tickers
taKENheart
by Silver Member on Jul. 13, 2013 at 12:38 AM

 I've always been worried I wouldn't coat them right and it would fall off, lol!  Good luck and if you try a recipe then I hope you let us know if it works ;)

goddess99
by Michelle on Jul. 13, 2013 at 4:11 PM

Bump, I'd love a good onion ring recipe too =)

frndlyfn
by Bronze Member on Jul. 13, 2013 at 5:37 PM

We bake ours.   We cut a whole yellow or walla walla onion into rings , then dip them into whisked eggs (not scrambled) and either a cereal coating or bread crumbs.  The cereal creates a chunkier crust on the ring.

KamsOne
by Jen on Jul. 13, 2013 at 9:55 PM

I've never made them.

periwinkle163
by on Jul. 18, 2013 at 7:04 PM

 I usually buy the mix at the grocery store.

DissieDothe
by Bronze Member on Jul. 18, 2013 at 8:44 PM

I only use the thick rings on the outer part of the onion. The rest of the onion, I chop up and store in the fridge. Use vidalia onions to get the most rings and the best tasting onion.

I use Fry Krisp batter mix. It's a dipping batter. Have a tray ready to put the raw dipped rings on. Once you dip them ... put them on the tray and let them dry for about 30 min. If the batter drips or runs off the onion, it's too thin. Don't worry ... you can add more dry mix (it only calls for mix & water) and re-dip the onion rings. If you want thicker crust, re-dip after they have dried and dry again before deep frying.

If you want your rings spicy or ranch etc, sprinkle with dry seasoning after frying. Buffalo rings are one of my favorite. I do like sea salt & black pepper too.

SweetLuci
by Luci on Jul. 19, 2013 at 9:13 AM

 These are battered rather than bread crumb coating. They're addictive!

Batter-fried Onion Rings

1 cup flour

1/2 teaspoon salt

6 large onions, peeled and sliced 1/4 inch thick

1/2 cup milk

1 teaspoon sugar

1 egg, well beaten

1 tablespoon melted shortening

vegetable oil (for frying)

  1. Cover onion slices with cold water and let stand 30 minutes.
  2. Remove to paper towels and press to dry.
  3. Separate into rings.
  4. Combine flour, sugar and salt.
  5. Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
  6. Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
  7. Remove and drain on paper towels.
  8. Serve immediately.
Kimberly954
by on Jul. 19, 2013 at 7:40 PM

I like the greasy beer battered ones at restaurants so i never attempt to make it at home

KaylaMillar
by Kayla on Jul. 19, 2013 at 10:14 PM
I love onion rings but ive never made them at home. Here's a
Bump!
Posted on CafeMom Mobile
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)