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Recipes for Busy Moms Recipes for Busy Moms

Yellow Squash!

SlightlyPerfect
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"Babe, that was amazing. We should do that every day!"
Yesterday at 5:09 PM
Posted by on Jul. 18, 2013 at 1:55 PM
  • 14 Replies

So my parents' neighbor brought over a ton of yellow squash from her garden. I already planned to make veal oscar over pasta. I have all the ingredients. How can I incorporate the squash?


by on Jul. 18, 2013 at 1:55 PM
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Replies (1-10):
Kimberly954
by on Jul. 18, 2013 at 1:58 PM

Cut it and cook it and toss it with the pasta. What kind of sauce is on the pasta?? I was assuming you are using an oil or butter sauce.....Or if you have any other veggies make a veggie medley on the side.

SlightlyPerfect
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"Babe, that was amazing. We should do that every day!"
Yesterday at 5:09 PM
by Bronze Member on Jul. 18, 2013 at 2:01 PM

Well, it's a Bearnaise sauce...

Quoting Kimberly954:

Cut it and cook it and toss it with the pasta. What kind of sauce is on the pasta?? I was assuming you are using an oil or butter sauce.....Or if you have any other veggies make a veggie medley on the side.



OliviaW.
by on Jul. 18, 2013 at 2:03 PM
I always cut and freeze some for stews and soups in the winter.
Kimberly954
by on Jul. 18, 2013 at 2:50 PM

Hm, i thought hollandase was on oscar. But to me hollandase and bearnaise dont taste too different. Are you tossing the pasta in it? I think you could throw the squash right in with the pasta.

Quoting SlightlyPerfect:

Well, it's a Bearnaise sauce...

Quoting Kimberly954:

Cut it and cook it and toss it with the pasta. What kind of sauce is on the pasta?? I was assuming you are using an oil or butter sauce.....Or if you have any other veggies make a veggie medley on the side.



SlightlyPerfect
Report
"Babe, that was amazing. We should do that every day!"
Yesterday at 5:09 PM
by Bronze Member on Jul. 18, 2013 at 3:36 PM

Haha. We gave up. My parents are getting takeout!

Quoting Kimberly954:

Hm, i thought hollandase was on oscar. But to me hollandase and bearnaise dont taste too different. Are you tossing the pasta in it? I think you could throw the squash right in with the pasta.

Quoting SlightlyPerfect:

Well, it's a Bearnaise sauce...

Quoting Kimberly954:

Cut it and cook it and toss it with the pasta. What kind of sauce is on the pasta?? I was assuming you are using an oil or butter sauce.....Or if you have any other veggies make a veggie medley on the side.





periwinkle163
by Mandy on Jul. 18, 2013 at 4:16 PM

 No idea, but good luck.

arthistmom
by Member on Jul. 18, 2013 at 5:15 PM

If you had the other ingredients, the summer squash would be a great addition to a ratatouille (half what's called for in zucchini and add the squash).

DissieDothe
by Bronze Member on Jul. 18, 2013 at 9:08 PM

Try India yellow squash kurma. Very very good. 

Bradensmommy719
by on Jul. 18, 2013 at 9:10 PM
Its just easy to cook the squash and add it in.
Posted on CafeMom Mobile
KamsOne
by Jen on Jul. 18, 2013 at 10:06 PM

LOL....hope it was good takeout!

Quoting SlightlyPerfect:

Haha. We gave up. My parents are getting takeout!

Quoting Kimberly954:

Hm, i thought hollandase was on oscar. But to me hollandase and bearnaise dont taste too different. Are you tossing the pasta in it? I think you could throw the squash right in with the pasta.

Quoting SlightlyPerfect:

Well, it's a Bearnaise sauce...

Quoting Kimberly954:

Cut it and cook it and toss it with the pasta. What kind of sauce is on the pasta?? I was assuming you are using an oil or butter sauce.....Or if you have any other veggies make a veggie medley on the side.





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