Banana Bread Pancakes
makes 9-10 pancakes
2 ripe bananas
1 tbs of granulated sugar
1/2 tbs of honey
1 tsp of pure vanilla extract
1 tsp baking powder
1 tsp baking soda
1 pinch of salt
3/4 cup of AP flour
3/4 cup of skim milk
2 tbs of unsalted butter
Preheat a skillet over medium-low heat and grease with cooking spray or butter.
Peel bananas and mash them into a medium/large mixing bowl. Add egg, sugar, honey and vanilla. Mix until combined.
Add your dry ingredients and melted butter into your banana mixture. Stir gently until combined and sticky. Slowly pour in the milk while stirring. Stir only until combined, you don't want to over mix the batter.
Drop batter into skillet. I use a ladle which is probably equal to about 1/4 cup.
Watch for the bubbles on the outer edge of the pancakes. When these begin to appear, gently check the bottom of the pancake for golden brown deliciousness. When you see the golden brown deliciousness, flip the pancakes. Cook for another couple of minutes and then plate.
*I would love to see how this recipe works using substitutes such as Whole wheat flour, Soy milk, Almond milk, egg substitute, etc.
If you try the recipe with substitutes please comment about how they turned out or contact me and let me know!