My DH and I went out to eat Saturday night (without the kids!!! Yay!!! Lol!) and for an appetizer we had homemade potato chips with a creamy barbecue dipping sauce. It was divine!!
I would love to try and make this at home but I have never made homemade potato chips. For those of you that have made these at home, are there any tricks that I need to know? Can I bake the chips in the oven or would they not turn out the same?