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Recipes for Busy Moms Recipes for Busy Moms

NEED SOME HELP PLZ

Posted by on Jul. 30, 2013 at 2:33 PM
  • 16 Replies

I want to cook up some chicken for dinner tonight in my crockpot i need some ideas plz. thank you for your help

by on Jul. 30, 2013 at 2:33 PM
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Replies (1-10):
OliviaW.
by on Jul. 30, 2013 at 2:43 PM

Whhat type of chicken? 

I normally only just have boneless, skinless breasts. I'd put the chicken in the crock pot and allow to cook with salsa. You could use a cream of mushroom soup and cheese too. 

NavyPrincess11
by on Jul. 30, 2013 at 2:48 PM

I have boneless skinless chicken breast, I can't have muchrooms that would land me in the ER. I don't have any salsa.

KamsOne
by Jen on Jul. 30, 2013 at 2:56 PM

Cut up the chicken and toss it in with a can of cream of whatever soup.

KamsOne
by Jen on Jul. 30, 2013 at 2:57 PM
1 mom liked this

Cut up chicken and put in crock pot.  Add a bottle of teriyaki sauce and a bag of frozen stir fry veggies.  Serve over rice.

SweetLuci
by Luci on Jul. 30, 2013 at 3:24 PM
1 mom liked this

 

Cheesy Chicken & Rice

(This uses a substitute for cream of chicken soup or instead of the milk, broth and flour you could use two cans soup)

1 1/2 cups of long grain rice
1 1/2 cups chicken broth
1 1/2 cups milk, divided
3/4 cup flour
1 small red onion, diced
3 lbs boneless skinless chicken pieces (either breasts or thighs)
8 oz bacon cut into small pieces
1 tsp dried onion flakes
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp paprika
1 tsp salt
16 oz shredded cheddar cheese

6 quart crock pot

Spray crock pot with non-stick cooking spray

Mix rice, onions, bacon, and seasonings in crock pot

Bring chicken broth and 1/2 cup of milk to a boil, reduce heat

Combine flour and remaining milk and slowly whisk into broth mixture. Remove from heat and let cool.

Place chicken on top of rice mixture. Pour broth & milk mixture on top.

Cook on high for 3 hours.

Add cheese and cook for another hour on low.

SweetLuci
by Luci on Jul. 30, 2013 at 3:25 PM
1 mom liked this

 

Chicken and Spanish Rice

First add 1-2 cups dry rice
Then add some chicken...any kind
Then 1 jar salsa
Add 1/2 jar to 1 jar of water (depending on how much rice you used)

Cook high 4 hrs or low 8 hrs.

You can add carrots after the chicken if you like.


SweetLuci
by Luci on Jul. 30, 2013 at 3:26 PM
1 mom liked this

 

Delicious Crockpot Chicken

4-6 whole boneless skinless chicken breasts, cut into thirds
2-3 tablespoons lemon juice
½ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon paprika
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup dry sherry or white wine(optional-but improves the flavor)
Parmesan cheese, freshly grated
Rice or egg noodles

Rinse chicken and pat dry. In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika. Place in crock-pot. In medium bowl or pan, mix the soups with the sherry. Pour over chicken breasts. Cover and cook on low 7 to 10 hours or on high 4 to 5 hours. Sprinkle generously with Parmesan cheese. Serve over noodles or rice.


SweetLuci
by Luci on Jul. 30, 2013 at 3:26 PM
1 mom liked this

 

Chicken Santa Fe

1 (15 1/2 oz) can black beans, rinsed and drained
2 (15 1/2 oz) cans whole kernel corn, drained
1 cup salsa
5-6 boneless chicken breasts or thighs
1 cup shredded cheddar cheese
1/2 cup chopped green onions.
In slow cooker, mix beans, corn & 1/2 cup salsa. Top with chicken. Pour 1/2 cup salsa over chicken. Cover and cook on high 2 1/2-3 hours or low for 6-7 hours, till chicken is tender and cooked throughout. Do not over cook, or chicken will be tough. Sprinkle cheese on top. Cover and cook 5 minutes to melt. Top with scallions for garnish.


SweetLuci
by Luci on Jul. 30, 2013 at 3:26 PM
1 mom liked this

 

Chicken Stroganoff

4 skinless, boneless chicken breast halves - cubed

2 Tablespoons butter

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) package cream cheese, softened

1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, butter and dressing mix in slow cooker; cook on low for 5 to 6 hours.

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.


SweetLuci
by Luci on Jul. 30, 2013 at 3:27 PM
1 mom liked this

 

Cream Cheese Chicken

4 boneless chicken breasts or thighs
2 tablespoons melted butter
1 pkg. dry Italian salad dressing
1 can condensed chicken soup
8 ounces cream cheese
1/4 cup chicken broth

minced onion
optional - celery and carrots---

pour chicken broth in bottom of crock pot, then add the chicken. drizzle melted butter over chicken and sprinkle with dry Italian dressing. add pepper to taste. i add carrots, celery and onion roughly chopped around the chicken for more veggies and taste.
cook low 6 hours. 45 minutes before done, mix soup and cream cheese (i melt in microwave for a few minutes to combine until smooth). add mixture to crock pot and continue cooking on low for 30-45 minutes.
I sever this over noodles. the sauce is rich and YUMMY!


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