Makes 36 doughnut holes
1 can Pillsbury® Crescent Recipe Creations®
1 tbls Pure Maple Syrup
2 tbls Powdered Sugar
Vegetable Oil for frying
Heat about 1/4 inch of vegetable oil in a skillet over medium-low heat
Roll out Pillsbury® Crescent Recipe Creations® and cut out your rounds
In a bowl, combine maple syrup and powdered sugar and mix thoughouly.
Fry your rounds in batches of 5 or 6, when they are brown on one side, flip it.
Once brown on both sides and puffy, remove from the oil and set them on a paper bag to drain off the excess oil. They only take a few seconds on each side.
Glaze the tops while still warm and set on a big serving plate.