This is a Pampred Chef recipe, and it sure sounds good!
3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices, block of Colby cheese
1 beaten egg, Parmesan
1 jar pizza sauce…
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.