Peaches!

[beadingmom17]

So, I have roughly 5lbs of peaches that I got from the farmers market and I need to use them up!

I'm going to make grilled peaches to go with dinner tonight, but I need your favorite peach recipes! Bring 'em on, ladies!

[mylilprincesses]

 you could make some jam. peach cobbler..

Peaches and Cream Popsicles
http://www.eatyourbooks.com/library/recipes/1101631/peaches-and-cream-popsicles

Peaches and Cream Muffins
http://www.keyingredient.com/recipes/575611064/fresh-peaches-and-cream-muffins/

Peaches and Honey Muffins
http://www.todaysparent.com/recipe/snacks/peaches-and-honey-muffins/

57 Fresh Summer Peach Recipes
http://www.southernliving.com/food/holidays-occasions/summer-peach-recipes-00417000067799/page52.html

[jjamom]

I love peach pie and peach cobbler! This is a really easy and really good cobbler I've made a few times:

http://m.foodnetwork.com/recipes/23157

Sorry, I can't make the link clicky from my phone. If you want to search it is Paula Deen's Peach Cobbler recipe on Food Network.

I wish I had my Mom's canned peaches recipe. They were SO good!

[mylilprincesses]

 its clicky now. :)

Quoting jjamom:

I love peach pie and peach cobbler! This is a really easy and really good cobbler I've made a few times:

http://m.foodnetwork.com/recipes/23157

Sorry, I can't make the link clicky from my phone. If you want to search it is Paula Deen's Peach Cobbler recipe on Food Network.

I wish I had my Mom's canned peaches recipe. They were SO good!

 

[jjamom]

Thank you SO much!

Quoting mylilprincesses:

 its clicky now. :)

Quoting jjamom:

I love peach pie and peach cobbler! This is a really easy and really good cobbler I've made a few times:

http://m.foodnetwork.com/recipes/23157

Sorry, I can't make the link clicky from my phone. If you want to search it is Paula Deen's Peach Cobbler recipe on Food Network.

I wish I had my Mom's canned peaches recipe. They were SO good!

 

[Kimberly954]

cobbler or jam! Or even a peach chutney to put on top of fish.

[mylilprincesses]

  :)

Quoting jjamom:

Thank you SO much!

Quoting mylilprincesses:

 its clicky now. :)

Quoting jjamom:

I love peach pie and peach cobbler! This is a really easy and really good cobbler I've made a few times:

http://m.foodnetwork.com/recipes/23157

Sorry, I can't make the link clicky from my phone. If you want to search it is Paula Deen's Peach Cobbler recipe on Food Network.

I wish I had my Mom's canned peaches recipe. They were SO good!

 

 

[mojogirl]

would get them by the bushel when i was a kid.  mom would slice them up and freeze them.  MADE THE BEST PEACH MILKSHAKES IN YOUR LIFE!

defrosted peaches are still good in cobblers, breads and the like.  i just hate to see a good peach go to waste.

[SweetLuci]

 Freeze them!

[SweetLuci]

   

Peach pie, peach cobbler, peach crisp - sometimes it's nice to enjoy peaches without baking them! This recipe lets you do just that. It's a fluffy, airy mousse meant to be enjoyed cold, straight from the fridge.

Peach Mousse

4 very ripe peaches, peeled, flesh chopped
1 ½ cups sugar
2 cups whipping cream
1 teaspoon vanilla
1 teaspoon grated orange or lemon zest
4 fresh mint leaves, for garnish

In a large bowl, toss peaches and sugar together. Refrigerate 1 hour. Mash peaches with a fork or masher and reserve juices.

In a medium bowl, combine whipping cream, vanilla, zest, and reserved juice. Whip until thick and smooth. Gently fold in mashed peaches and chill until serving. Garnish with mint.

[SweetLuci]

 This recipe from Cook's Country is delicious!

  

Goal: The goal of this recipe was to create a scaled-down version of this quick fruit dessert. We sauté the peaches in butter and brown sugar to intensify their flavor and drive off excess moisture, preventing a soggy cobbler. A flour-lemon juice slurry thickens the filling slightly and brightens the flavor. A simple biscuit topping comes together with just a stir, and if you don’t have buttermilk on hand, we provide an easy substitute using milk and lemon juice. A final sprinkling of sugar on the biscuits creates a sweet, craggy, well-browned crust, and an 8-inch skillet is the perfect baking vessel for a dessert for two.

Peach Cobbler for Two

Serves 2

Three-quarters pound thawed, frozen, sliced peaches may be substituted for the fresh. If using frozen peaches, eliminate the covered cooking time in step 1 and increase the uncovered cooking time to 6 to 8 minutes, or until the peaches begin to lightly caramelize. If you don’t have buttermilk, combine ¼ cup milk with 1 teaspoon lemon juice, and let sit for about 10 minutes before proceeding.

Filling

1 tablespoon unsalted butter

1 pound fresh peaches, peeled, halved, pitted, and cut into ½-inch wedges, or ¾ pound frozen sliced peaches, thawed and drained

2 tablespoons brown sugar

1/8 teaspoon salt

1½ teaspoons lemon juice

1 teaspoon all-purpose flour

Topping

½ cup (2½ ounces) all-purpose flour

3 tablespoons plus 2 teaspoons granulated sugar

½ teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

¼ cup buttermilk

2 tablespoons unsalted butter, melted and cooled

1. For the filling: Adjust oven rack to middle position and heat oven to 400 degrees. Melt butter in 8-inch ovensafe skillet over medium-high heat. Add peaches, sugar, and salt and cook, covered, until peaches release their juices, about 3 minutes. Remove lid and simmer until liquid has evaporated and peaches begin to caramelize, 4 to 6 minutes. Whisk lemon juice and flour together in bowl and stir into peaches. Cover skillet and remove from heat.

2. For the topping: Whisk flour, 3 tablespoons sugar, baking powder, baking soda, and salt together in bowl. Stir in buttermilk and butter until dough forms.

3. Using spoon, drop 1-inch pieces of dough spaced evenly over hot peach mixture in skillet. Sprinkle with remaining 2 teaspoons sugar and bake until topping is golden brown, 20 to 25 minutes. Let cool on wire rack for 10 minutes. Serve.