Do you line with foil/other when baking?
I like to line with foil because I do not like to scrub....but if I'm out of foil I try to grease the pan....but I'd rather line.
I do, every time.
I use parchment paper for most baking. It can be reused for different batches of cookies.
Quoting delanna6two: I like to line with foil because I do not like to scrub....but if I'm out of foil I try to grease the pan....but I'd rather line.
parchment is my best friend for baking
The only time I use foil is when I make ribs in the oven.
parchment paper for baking. never use foil for lining.
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