Recipe of the Week, September 22: Pumpkin French Toast
This is good for using up the last of the pumpkin. If you have pumpkin pie spice, you can use that instead of the individual spices.
Pumpkin Pie French Toast
1 loaf sourdough bread
1/4 cup milk
2 tablespoons brown sugar
1/4 cup pumpkin pie filling
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.
Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serve with maple syrup.