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Recipes for Busy Moms Recipes for Busy Moms

Crispy Cheddar Chicken

Posted by on Sep. 29, 2013 at 10:59 AM
  • 15 Replies
1 mom liked this

 

O~M~G!!!
You may never fry chicken again after tasting this baked crispy chicken.

Crispy Cheddar Chicken

2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

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O~M~G!!!
This is really good!

Crispy Cheddar Chicken
...
2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
by on Sep. 29, 2013 at 10:59 AM
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Replies (1-10):
periwinkle163
by on Sep. 29, 2013 at 11:47 AM

 Does it still have the ritz cracker taste though? I can't stand ritz crackers, but I've used them in recipes before for the texture.

mylilprincesses
by Paula on Sep. 29, 2013 at 11:52 AM
Gonna try this. Sounds yummy
SweetLuci
by Luci on Sep. 29, 2013 at 12:08 PM
1 mom liked this

 Hmmm. Not exctly sure, cause I like Ritz so I might not have noticed that. It's crispy crunchy and more the cheese taste I think.

Quoting periwinkle163:

 Does it still have the ritz cracker taste though? I can't stand ritz crackers, but I've used them in recipes before for the texture.

 

Lorena
by on Sep. 29, 2013 at 12:11 PM
I'm going to try this maybe tomorrow night.
KaylaMillar
by Kayla on Sep. 29, 2013 at 3:52 PM
I have this pinned on Pinterest but have never made it before.
Posted on CafeMom Mobile
swdesigns
by Member on Sep. 30, 2013 at 7:31 AM

This sounds delicious - printing it out right now! Thanks for sharing!

KamsOne
by Jen on Oct. 2, 2013 at 9:44 AM

Mmmm, that looks delicious!!!!

DissieDothe
by Bronze Member on Oct. 2, 2013 at 11:29 AM

 


Quoting SweetLuci:

 Hmmm. Not exctly sure, cause I like Ritz so I might not have noticed that. It's crispy crunchy and more the cheese taste I think.

Quoting periwinkle163:

 Does it still have the ritz cracker taste though? I can't stand ritz crackers, but I've used them in recipes before for the texture.

 

I was checking the pantry and everything that I saw might work but wouldn't taste the same. Think that I'll try the original recipe first. (The might work stuff was buttermilk ... for milk, cheddar cheese soup ... for milk, egg dip for milk - I have such a hard time coating stuff!) I do have some Panko crumbs but I think that they would sog.

 

jessymoka
by Member on Nov. 19, 2013 at 10:01 PM
Thanks for posting this. I made it for dinner tonight and my family loved it.
They definitely want me to make it again.
My picky eater even ate TWO pieces of chicken! Thank you!!!!!
SweetLuci
by Luci on Nov. 19, 2013 at 10:07 PM
1 mom liked this

 I'm so glad you liked it.

I see you're a new member. Welcome to the group.

Quoting jessymoka:

Thanks for posting this. I made it for dinner tonight and my family loved it.
They definitely want me to make it again.
My picky eater even ate TWO pieces of chicken! Thank you!!!!!

 

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