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Miracle Whip - HELP

Posted by on Oct. 9, 2013 at 11:01 AM
  • 13 Replies
So, a friend called and said he bought 5 gallons of mayo, and asked if we wanted a gallon. Sure! We use lots of mayo. He drops it off in a gallon glass jar.

I opened it last night. Tasted it. It's Miracle Whip. Ummmm. We don't use MW. I really don't like it very much. Soooo....

Please share recipes you like using MW!!!
by on Oct. 9, 2013 at 11:01 AM
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Replies (1-10):
periwinkle163
by on Oct. 9, 2013 at 11:03 AM

 I usually mix it with mayo in salads. I like the taste of the blend together.

k1ara
by on Oct. 9, 2013 at 12:03 PM
1 mom liked this

Apple, raisin, celery salad mixed with MW and a touch of sugar.  It's a favorite of mine since I was a kid (and my kids love it too)!

delanna6two
by Ruby Member on Oct. 9, 2013 at 12:23 PM
1 mom liked this


Mayonnaise Biscuits(Calling All Cooks Cookbook)

1 cup self rising flour
1/2 cup milk
3 heaping Tbsp. Mayonnaise

Mix all ingredients well; drop by spoonfulls into muffin tin.  Bake 15 minutes in 400 oven.  Makes 6
Note:  If desired, biscuits may be rolled and cut; just decrease milk.

mylilprincesses
by on Oct. 9, 2013 at 1:14 PM

 i hate mayo but my husband loves it so we tried it with baked chicken and i liked it. let me find the recipe.

mylilprincesses
by on Oct. 9, 2013 at 1:18 PM
1 mom liked this

 come to think about it.. i think it was miracle whip recipe but here is what i found.


Parmesan Crusted Chicken

Ingredients (2 servings)

  • 2 chicken breasts, cut in half (about 1 pound)
  • 1/4 cup light mayonnaise
  • 1/4 cup parmesan
  • 1 teaspoon paprika (try smoked)
  • pepper

Instructions

Pre-heat oven to 425 degrees.

Mix mayonnaise, parmesan and seasonings together.

Spread parmesan mixture over chicken and bake for 25-30 minutes until golden brown and cooked through.
http://anutritionisteats.com/parmesan-crusted-chicken/

mylilprincesses
by on Oct. 9, 2013 at 1:22 PM

 Roasted Spicy Mayo Chicken Breasts and Sauteed Spinach & Onions
Roasted Spicy Mayo Chicken Breasts and Sauteed Spinach & Onions

Ingredients:

1/2 cup mayonnaise (light)
Finely grated zest of 2 lemons
2 tsp paprika
3/4 tsp celery seeds
1 tsp salt, plus additional for seasoning
1 tsp freshly ground black pepper, plus additional for seasoning
Pinch of cayenne pepper
4 boneless skinless chicken breasts

Sauteed Spinach and Onions
3 Tbsp unsalted butter
1 small onion, halved and thinly sliced
One 9-oz bag baby spinach
3/4 tsp seasoned salt (or The Lady's House Seasoning)
1/2 tsp freshly squeezed lemon juice, or more to taste

Directions:

Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil.

In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, 1 tsp salt, 1 tsp pepper,and cayenne.

Season the chicken with the additional salt and pepper. Arrange the chicken on the prepared sheet. Slather the mayo mixture over the chicken. Bake for 20-25 minutes, or until the juices run clear when the chicken is pricked with a fork.

Sauteed Spinach and Onions
Melt the butter in a skillet over med. heat. Add the onion and cook for 3 to 5 minutes, or until softened. Add the spinach. Toss to wilt, about 1 minute. Sprinkle with seasoned salt and lemon juice and serve.

http://jujugoodnews.com/roasted-spicy-mayo-chicken-breasts-and-sauteed-spinach-onions/

mylilprincesses
by on Oct. 9, 2013 at 1:25 PM

 Mayo chicken Recipe
Mayo-Chicken

This mayo chicken recipe is prepared by frying method and is coated in three different mixtures including mayo mixture, flour mixture, bread crumbs and eggs.

Ingredients:

4 chicken breast fillets
1 cup mayonnaise
1 tbsp crushed red pepper
1 tsp mustard powder
1 tbsp garlic paste
½ tbsp crushed black pepper
1 tsp sugar
Salt to taste
½ cup flour
½ cup corn flour
1 tsp baking powder
1 cup bread crumbs
1-2 eggs (lightly beaten)

Procedure:

1. In a mixing bowl combine mayo, red pepper, black pepper, mustard powder, garlic, sugar and salt and make uniform batter.
2. In a separate dish sift together flour, corn flour and baking powder and set aside,
3. Marinate chicken in mayo mixture for 15 min then dust it in flour mixture, dip in beaten egg and finely coat with bread crumbs.
4. Heat oil for deep frying in a wok and fry chicken fillets over medium heat by covering the lid for 8-10 min. When chicken become golden brown from both sides take it out from oil and serve immediately with chili garlic sauce or ketchup.
http://www.recipedose.com/chicken/mayo-chicken-recipe.html

kcangel63
by on Oct. 9, 2013 at 1:28 PM
Those all look yummy!
KaylaMillar
by on Oct. 9, 2013 at 4:28 PM
Not a mayo fan at all but those recipes looks yummy!
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DissieDothe
by on Oct. 9, 2013 at 4:41 PM

Miracle Whip is salad dressing (says so on the label).  I like using it in cole slaw recipes more than mayo. You can add more seasonings to it for salad dressing.

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