So this year I've been made to be in charge of most of the food for thanksgiving. I've never cooked a turkey before. What are the dos and don'ts and how do I keep it juicy. Also I love candied yams but never made them before. What's a good recipe? Need other ideas as well.
For desert I plan to make a pumpkin roll but not sure on anything else.
on Nov. 11, 2013 at 7:24 AM