How do you care for your cast iron?? If the food just doesnt wipe out, how do you clean it? Also mine is getting some rust. I dry it when i am done and stick it in the oven after its turned off to finish drying.....why am i still getting rust?
One final question. The skillet has some black thats peeling off. It resembles teflon when it peels off your pan but its cast iron. What is this?? Is it just the "seasoning" layer coming off??