Baked Chocolate Bananas
from Campfire Cuisine
- 1 banana
- 1 tbsp chocolate
- 1 tbsp shredded sweetened coconut
With the banana still in its peel, make an incision lengthwise through the length of the peel and the fruit, leaving the underside of the peel intact. Pull the sides of the banana apart and stuff your chocolate pieces inside. Wrap in aluminum foil and bake over high heat 10 to 15 minutes (we just put them in the fire), until the fruit it hot and soft and the chocolate is melted. Remove and discard the foil, and sprinkle the coconut over the top. Serve hot.