I grew up on casseroles so when I hear something like creamy chicken casserole all in one sentence, I have to try it. This is one dish that always gets scraped clean making clean up quick and easy! You can get a hearty meal out of this dish in the middle of the week without spending too much time in the kitchen.
2 (10 ¾ oz) cans Campbell’s cream of chicken soup
8 oz Daisy sour cream
1 ¾ c milk, divided
3 c diced cooked chicken
1 t salt
½ t pepper
¼ c cornmeal
8 oz shredded Kraft Cheddar cheese
Preheat oven to 375°F.
In a large bowl, combine soup, sour cream and 1 c milk; mix well.
Stir in chicken, salt & pepper. Pour into a 9×13 baking dish.
In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk. Spoon over chicken mixture.
Sprinkle with cheese. Bake 30-35 minutes, or until edges are golden and casserole is hot.
You can also use 1-2 cups vegetables,