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Posted by on Nov. 25, 2009 at 10:35 PM
  • 3 Replies

1/4 cup confectiners sugar

3 oz cream cheese

(Blend in mixer until smooth and creamy)


1 cup crunchy peanut butter

1/2 cup Nutella



5 oz Evaporated Milk

3 Tbsp Heavy Whipping Cream

(Mix until smooth)


8 oz Cool Whip (or Store Brand) thawed

(Mix together and pour into Crust (recipe seen below) refridgerate 4 hours)

Crust Recipe:

1 lb (1 pckg) Nutter Butters

1 stick unsalted butter, melted

1 egg white

(Crush Nutter Butters in food processor until crumbs)

(Mix with melted butter and egg white, pack into a pie dish and bake 10 minutes at 350*)

I topped the pie with hazelnuts and chocolate covered peanuts before I put it in the fridge. Mine isn't finished in there, I'm having to tomorrow, BUT IT TASTES DELICIOUS SO FAR

by on Nov. 25, 2009 at 10:35 PM
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Replies (1-3):
by on Nov. 25, 2009 at 10:37 PM

oh em gee that looks good!  Nutella, nutter butters, cream could you go wrong? 

Why didn't you post this before I went to the store to get my pie ingredients for Thanksgiving today?

by on Nov. 25, 2009 at 10:39 PM

I want one now! YUM!

by on Nov. 25, 2009 at 10:46 PM

hahaha im sorry, i got called into work ALL DAY. just finished my pie at 10. I do a lot of baking, especially scratch, I'm thinking this will turn out excellent. Try it for Christmas?

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