holiday recipes

Posted by on Dec. 10, 2009 at 8:03 PM
  • 1 Replies

 lets see how many recipes we can get! here is one of my faves. sooo good

MONKEY BREAD  

4 cans refrigerator biscuits (about 40)
1 1/2 tablespoons cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
1/2 cup pecans, raisins and/or coconut, if desired

Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.

Add biscuit pieces, several at a time; shake to coat well.

Place pieces in a buttered tube or Bundt pan until all are used.

Sprinkle layers with nuts, raisins or coconut.

Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.

Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.

 

 


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by on Dec. 10, 2009 at 8:03 PM
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Replies (1-1):
Jynnifer292
by on Dec. 10, 2009 at 8:08 PM

Thin Mints

 

It sounds strange but these are easy and very good. They taste a lot like cookie thin mints. 

Ingredients

  • 1 pound bittersweet chocolate
  • 80 Ritz crackers, unsalted
  • 1/2 teaspoon peppermint extract

Directions

  1. Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
  2. After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
  3. Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
  4. In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

 


 




 


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