My mother had one meal that she fixed for Thanksgiving and Christmas- Turkey, dressing, mashed potatoes, green beans, sweet potatoes, cranberry sauce. So this is what I think of when I think of cooking for Christmas and Thanksgiving. And I like the food, but it really is two of exactly the same meal in a month's time. This year I had ham along with the turkey for Thanksgiving, and lasagna along with the turkey at Christmas.
My dilemma is that I like the turkey meal and think that I would miss it if I didn't fix it, yet it seems repetitious since the holidays are so close. Do any of you have this concern and if so, how do you handle it?