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Banana Sour Cream Bread

Posted by on Mar. 28, 2011 at 10:58 AM
  • 4 Replies

Ingredients

  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 1/2 cups all-purpose flour
  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.


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by on Mar. 28, 2011 at 10:58 AM
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Replies (1-4):
onecuteladybug2
by on Mar. 28, 2011 at 9:28 PM

Thanks

amy7243
by on Mar. 29, 2011 at 9:44 AM
Sounds good.
mayzell
by on Mar. 29, 2011 at 9:49 AM

yummy

JoyJoy
by on Mar. 29, 2011 at 9:49 AM

 cool

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