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Rice and Raisin Breakfast Pudding

Posted by on Mar. 28, 2011 at 7:51 PM
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Ingredients

  • 1 cup water
  • 1 cup uncooked brown rice
  • 1/2 cup raisins
  • 1/4 cup real maple syrup
  • 1 cup soy milk
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
  2. In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.


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by on Mar. 28, 2011 at 7:51 PM
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