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Canadian Maple Rice Pudding

Posted by on Mar. 28, 2011 at 7:53 PM
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Ingredients

  • 3/4 cup uncooked short-grain white rice
  • 1 1/2 cups water
  • 2 cups 2% milk
  • 1 teaspoon maple flavored extract
  • 1/2 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 tablespoon butter

Directions

  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.


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by on Mar. 28, 2011 at 7:53 PM
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