Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Pineapple Rice Pudding

Posted by on Mar. 28, 2011 at 7:55 PM
  • 0 Replies

Ingredients

  • 4 cups milk, divided
  • 3 cups cooked long-grain rice
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 (3 ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • PINEAPPLE SAUCE:
  • 1 (20 ounce) can pineapple chunks
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon butter or margarine
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions

  1. In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a mixing bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees F. Stir in vanilla. Spoon into six dessert dishes.
  2. Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding.


 Join us on Smarter Living!

by on Mar. 28, 2011 at 7:55 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)